Pull out the perfect pizza with American Metalcraft’s Aluminum Pizza Peel! Made of 14-gauge aluminum and triple-riveted ferrules, the durable 12” x 14” blade is perfect for making and transferring medium-sized pizzas. The 38” wooden handle will keep your hands away from the heat and offers a smooth, comfortable grip. With just a little dusting
Pull out the perfect pizza with American Metalcraft’s Aluminum Pizza Peel! Made of 14-gauge aluminum and triple-riveted ferrules, the durable 12” x 14” blade is perfect for making and transferring medium-sized pizzas. The 38” wooden handle will keep your hands away from the heat and offers a smooth, comfortable grip. With just a little dusting of flour or cornmeal, your pizza will slide right off this pizza peel. Bring it to the tabletop for serving to create more rustic and authentic presentation! This versatile peel is also perfect for pastries, breads, or pies and works great as a cake lifter. Each order contains one pizza peel measuring 52” L overall with a 12” x 14” blade and 38” handle. Pizza peel is hand wash only. Aluminum blade can be perforated. With 70 years of service, American Metalcraft is a leader in the foodservice industry for trend-focused and unique products.
Outstanding Quality! I haven’t even used it yet, but you know quality when you are holding it in your hand. This is the 12X14 in…..overall 26in version. For those of you who don’t know, you have to remove that blue plastic, it is a protective coating for shipping to protect against scratches & other minor damage, you have to remove all of it before using this peel. I used a toothpick to help remove the plastic from more difficult areas such as the lettering for the stamped logo, which helped remove it without…
Perfect size for home pizza chefs This is a good size for making pizza at home. I prepare my pizzas on parchment paper, then use this to slide the pizzas (on the paper) into the oven onto my pizza stone. After cooking for 1 min, I remove the parchment paper by using the pizza peel and an oven mitt. This is the only technique I’ve found for getting pizzas in.This peel is really good for turning the cooking pizza and removing it from the oven.Like another reviewer did, I took sandpaper and sanded down the edges-…
Great Pizza Peel – Just Dumb User This peel is great. no more burnt fingers. Just don’t do like I did on the first use and forget to put something like cornmeal on the peel so the pizza slides easily. I hand New-York Style dough, home made pizza sauce, fresh Italian sausage, potabella mushrooms, lots of fresh grated mozzarella, and fresh Parmesan. All the ingredients except the dough ended on the pizza stone, and all over the inside of the over. Oh, and the oven was set to 500 degrees for proper New-York Style pizza, which…