“The Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan features heavy duty, carbon steel construction for durability and strength. This pan is designed with a non-stick, easy release for ease in baking and cleaning. The pizza pan measures 14-Inch diameter by 1-1/2-Inch. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to
“The Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan features heavy duty, carbon steel construction for durability and strength. This pan is designed with a non-stick, easy release for ease in baking and cleaning. The pizza pan measures 14-Inch diameter by 1-1/2-Inch. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.”
Excellent Pan for Thin Crust Pizza This is a review for the Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan.I am country folk, which means my family and I do not have the pleasure of being able to order a pizza for delivery. So, we make our own pizzas and have been doing so for quite a few years. The type of pizza we make are “St. Louis style,” which has a thin crispy crust and requires high heat in the oven. We have tried many types of pans in the past to get the right crispness on the crust…
perfect I own half a dozen of these. I didn’t buy them all at the same time, I just kept going back to it over and over again, it’s a fantastic pan.A quick note on the shape and size in general, this makes pizzas approximately 150% the area of a 9×13 pan with basically the same amount of crust as a 9×13 pan, which means a relatively small amount of crust. Plenty of pizza, and as a bonus, it also fits in our RV’s oven, so we can make pizza during a camp-out.I’m not much of a…
Had to change my review after a cheese incident I recently had to edit my review and post some pictures. I was initially impressed by this pan. However after one pizza cheese mishap, scrubbing with paper towels and washing 3 times in the dishwasher, this non stick pan is stuck on dirty mode. As seen in the pictures, it’s not coming clean! A non stick pizza pan should at least be able to handle a little spilled mozzarella! Went from 4 star to 2..and after I bought 3 of them. Getting good better pan next time.