Enjoy a crispy, delicious pizza crust with the help of the Farberware Nonstick Bakeware 13-Inch Pizza Crisper. With every piece of sturdy and dependable bakeware, Farberware upholds the tradition of reliability, value, and performance that it has provided to generations of home bakers for over a century. Get crispy crusts on homemade and store-bought pizzas
Enjoy a crispy, delicious pizza crust with the help of the Farberware Nonstick Bakeware 13-Inch Pizza Crisper. With every piece of sturdy and dependable bakeware, Farberware upholds the tradition of reliability, value, and performance that it has provided to generations of home bakers for over a century. Get crispy crusts on homemade and store-bought pizzas thanks to the perforated pizza pan – it’s designed to deliver as much heat as possible to the bottom of the pizza, and the holes allow steam to escape, promoting crisp crusts. Featuring heavy-duty construction, the durable pizza sheet reliably resists warping and heats evenly to brown pizza crusts beautifully and help reduce hot spots that can burn baked goods. Nonstick inside and out delivers great food release with quick cleanup even after the cheesiest of pizza pies. The pan is oven safe to 450°F, and even better, this pizza crisper makes an ideal addition to baking pan sets and other specialty pieces in the Farberware Bakeware collection.
Soggy pizza crusts are a thing of the past when using the convenient Farberware Nonstick Bakeware 13-Inch Pizza Crisper.Like all good pizza crispers, this Farberware pan includes a number of evenly spaced holes across the bottom, a feature that facilitates consistent crispiness. It’s also durable without weighing too much, so you needn’t strain your forearms when toting it from the cabinet to the countertop. Plus, the crisper’s two shaped handles on the sides make carrying even easier, especially when you’re removing it from the oven. Factor in the two-coat silicone polyester nonstick coating, and you have a feature-rich crisper perfect for homemade, frozen, and reheated pizzas. Who needs a pizza stone? –Rivers Janssen
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