femor Pizza Grilling Stone 15″x12″ ...

January 28, 2020 - Comment

🍕What Is a Pizza Stone? A pizza stone is a portable cooking surface that is designed to mimic the cooking process of a masonry (brick) oven. They are available in many different shapes, sizes, and materials, and are made from either ceramic or cordierite. Product Features Make Restaurant-Quality Crunchy Pizza at Home! – Every pizza

Buy Now! $79.99Amazon.com Price
(as of April 19, 2020 9:37 am GMT+0000 - Details)

🍕What Is a ?

A pizza stone is a cooking surface that is designed to mimic the cooking process of a masonry (brick) . They are available in many different shapes, sizes, and materials, and are made from either ceramic or cordierite.

Product Features

  • Make Restaurant-Quality Crunchy Pizza at Home! – Every pizza lover must have one. The pizza stone made from Cordierite is durable and lasts longer than most others, absorbing more moisture and creating crunchy, chewy crust like restaurant-quality pizza. Whether you’re slamming a frozen pizza on this stone or making one from scratch, this stone will not disappoint you.
  • Used on & Grills- Perfect 0.6in thickness cost less time to preheat and the surface is heated evenly, resulting in crispier crusts. The Cordierite Stone of 1400 ℉ is able to handle extreme temperature whether used on or without the risk of cracking.
  • More Than a Pizza – A pizza stone has more uses than just the base for a pizza. Baking cookies, bread, biscuits, even roasting platter for proteins and vegetable for a crispier outer. The stone will get darker with each pizza and the remnants of the burnt ingredients give the pizzas a depth of flavor and character.
  • Certified Safe – US FDA, European Union, RoHS. . . It is also easy to clean with a towel or warm water and require no additional scrubbing.
  • Get More Than You Pay -15″x12″ Stone + Wooden Pizza + & Care Instructions + 100% refund of dissatisfied shopping experience.

Comments

Anonymous says:

Excellent improvement to home pizza baking I don’t have a pizza oven, and the best way to get a really well-finished pizza crust is in one. Regular oven baking can be doughy; I don’t like it.Using this stone, all I had to do was put it in the oven while it’s cold, then set the temperature. I put my pizza dough on lightly greased parchment and set it on the stone when it was thoroughly heated – about a half hour after the oven achieve the correct temperature.I baked the crust, which came out very even and the right…

Anonymous says:

Decent quality but pizza peel is tiny Still need to try the stone a bit more but I didn’t realized how small the pizza peel was. It’s like half the size of the stone which doesn’t make much sense to me. I would have bought the stone and peel separately if I had known.

Anonymous says:

Yummy pizza The craftsmanship looks good. The pizza stone will not break if you dint thermal shock it. It makes the pizza taste so much better

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