femor Pizza Grilling Stone 15″x12″ ...

January 28, 2020 - Comment

🍕What Is a Pizza Stone? A pizza stone is a portable cooking surface that is designed to mimic the cooking process of a masonry (brick) oven. They are available in many different shapes, sizes, and materials, and are made from either ceramic or cordierite. Product Features Make Restaurant-Quality Crunchy Pizza at Home! – Every pizza

Buy Now! $79.99Amazon.com Price
(as of April 19, 2020 9:37 am GMT+0000 - Details)

🍕What Is a ?

A pizza stone is a surface that is designed to mimic the cooking process of a masonry (brick) . They are available in many different shapes, sizes, and materials, and are made from either ceramic or cordierite.

Product Features

  • Make Restaurant-Quality Crunchy Pizza at Home! – Every pizza lover must have one. The pizza baking stone made from Cordierite is durable and lasts longer than most others, absorbing more moisture and creating crunchy, chewy crust like restaurant-quality pizza. Whether you’re slamming a frozen pizza on this stone or making one from scratch, this baking stone will not disappoint you.
  • Used on & Grills- Perfect 0.6in thickness cost less time to preheat and the surface is heated evenly, resulting in crispier crusts. The Cordierite Stone of 1400 ℉ is able to handle extreme temperature whether used on ovens or without the risk of cracking.
  • More Than a Pizza – A pizza stone has more uses than just the base for a pizza. Baking cookies, bread, biscuits, even roasting platter for proteins and vegetable for a crispier outer. The stone will get darker with each pizza and the remnants of the burnt ingredients give the pizzas a depth of flavor and character.
  • Certified Safe – US FDA, European Union, RoHS. . . It is also easy to clean with a towel or warm water and require no additional scrubbing.
  • Get More Than You Pay -15″x12″ Stone + Wooden Pizza + & Care Instructions + 100% refund of dissatisfied shopping experience.

Comments

Anonymous says:

Excellent improvement to home pizza baking I don’t have a pizza oven, and the best way to get a really well-finished pizza crust is in one. Regular oven baking can be doughy; I don’t like it.Using this stone, all I had to do was put it in the oven while it’s cold, then set the temperature. I put my pizza dough on lightly greased parchment and set it on the stone when it was thoroughly heated – about a half hour after the oven achieve the correct temperature.I baked the crust, which came out very even and the right…

Anonymous says:

Decent quality but pizza peel is tiny Still need to try the stone a bit more but I didn’t realized how small the pizza peel was. It’s like half the size of the stone which doesn’t make much sense to me. I would have bought the stone and peel separately if I had known.

Anonymous says:

Yummy pizza The craftsmanship looks good. The pizza stone will not break if you dint thermal shock it. It makes the pizza taste so much better

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