Jamie Oliver’s pizza stone is one of the best on the market. It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base. It is also perfect for baking breads and biscuits. Includes 1 pizza stone, 1 serving rack and instructions. Jamie Oliver is a phenomenon in the world of food.
Jamie Oliver’s pizza stone is one of the best on the market. It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base. It is also perfect for baking breads and biscuits. Includes 1 pizza stone, 1 serving rack and instructions. Jamie Oliver is a phenomenon in the world of food. As one of the world’s best-loved chefs he continues to enjoy huge success on television and in publishing, with 12 television shows airing in over 100 countries and in excess of 23 million books sold to date. DKB household has worked closely with Jamie since 2005 when the hugely successful Flavor shaker was launched. Since then in excess of two million Flavor shakers have been sold in more than fifteen countries around the world. In 2009 the partnership was strengthened further by the launch of Jamie Oliver’s kitchen kit, a range of easy to use and stylish kitchen products designed by Jamie and the DKB in-house design team. Following its success to date the kitchen kit range has been extended further to include more products which Jamie would be happy to use in his own kitchen. Jamie says “I’m really pleased with all the kitchen kit products the guys at DKB and I have developed over the years. I hope you’ll like the new tools and gadgets we’re introducing this year as much as I do”.
It seems like a good pizza stone. So I have to be honest and hope my son and his soon to be wife do not see this review since they own a pizza resturant. Anyways I wanted to buy this because my younger son is going to be visiting from Florida soon and I kid you not this kid loves pizza and eats it more than I care to say.So once this was seasoned and left alone in oven for an hr I let it cool completely than I got busy making my own pizza .I did make it on the stone and can honestly say it was the best pizza I ever made by…
Broke during “cooking” time! So the instructions say to cook the stone for 1 hr at your ovens highest temp. My oven goes to 525°, but i was afraid to go that high so I “cooked” it at 500°. About 45 minutes in I heard a pop….yep, the stone broke in half. SERIOUSLY??!!??!! what a waste!
Best! Use cornmeal (pizza dough-homemade- sticks to the bottom … Best! Use cornmeal (pizza dough-homemade- sticks to the bottom and doesn’t get to be quite done). Also do no use PAM spray or olive oil to grease the pan.