KAIYEE Nonstick Carbon Steel Pizza Tray Pizza Pan ...

January 22, 2020 - Comment

Nonstick Bakeware 13-Inch Pizza Pan for making your own pizzas. This Pizza Pans is the best pizza pan for a crispy crust. From the principal differ in food processors, comes a superior line of bakeware. It is perforated for great crust quality and turnout every time.Constructed with carbon steel, it heats up evenly.Both the exterior

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(as of April 19, 2020 9:37 am GMT+0000 - Details)

Nonstick Bakeware 13-Inch Pizza Pan for making your own pizzas. This Pizza Pans is the best pizza pan for a crispy crust. From the principal differ in food processors, comes a superior line of bakeware. It is perforated for great crust quality and turnout every time.Constructed with carbon steel, it heats up evenly.Both the exterior and interior is non-stick, so pizzas slide off easily. In the bottom of this pizza pan, you will never experience stuck on pizza pieces that’re difficult to remove. Clean up of this pan is a total snap.The coating on this pizza pan is designed to last for a very long time.13-inch pizza pan each with perforated surface Heavy Gauge (1.0 mm) Steel Construction Nonstick exterior and interior thick moved edges dishwasher safe.

Product Features

  • FDA and LFGB standard non-sticking coating, 13 inch (33cm) for easy release and cleaning
  • Heats up quickly and is more resistant and durable – Safe to 500 °F
  • Sturdy, durable kitchen essential for daily use by professionals or Pizza recipes
  • Crisper pan for homemade, frozen, and reheated pizzas; features evenly spaced holes on bottom to deliver crispy crusts
  • 13 inch size suitable for Dishwasher, Oven and Freezer safe

Comments

Anonymous says:

Cauliflower crust pizza Due to dietary restrictions, the only way I can enjoy pizza is by using a cauliflower crust. This pizza pan is perfect for crisping up this type of crust which would otherwise be soggy due to the high water content of the cauliflower. I simply roll the crust out between two pieces of parchment paper, remove the top one, and lay the pizza pan directly over the crust. Then I flip it over so the pizza pan is on the bottom and the top parchment paper I throw away. Pop it into the oven and it…

Anonymous says:

This product’s quality is so poor. Its coating starts to peel off after first … This product’s quality is so poor. Its coating starts to peel off after first time use. See attached picture for the evidence.

Anonymous says:

Non stick coating sticks to label tape. Garbage. The sticker holding the label to the item pulled off a portion of the non-stick coating when I first got the item. I’m quite sure that eating this coating is hazardous … now I have to waste my time to ship pack this ten dollar piece of garbage to get my money back … ugh.

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