LloydPans Kitchenware 8 by 10 inch Detroit Style ...

January 14, 2020 - Comment

8×10 Inch Detroit Style Pizza Pan No Pre-Seasoning Required! Made in the USA. Our exclusive Dura-Kote finish is a permanent, non-toxic, stick-resistant coating that eliminates the need for any pre-seasoning and the hassle of maintaining seasoned pans. LloydPans Kitchenware pizza pans provide an easy release from the pan after baking, are metal utensil safe and

Buy Now! $29.68Amazon.com Price
(as of February 20, 2020 9:38 am GMT+0000 - Details)

8×10 Pan No Pre-Seasoning Required! in the USA. Our Dura-Kote finish is a permanent, non-toxic, stick-resistant coating that eliminates the need for any pre-seasoning and the hassle of maintaining seasoned pans. pizza pans provide an easy release from the pan after baking, are metal utensil safe and are easy to clean. These commercial quality pans are the same that are used in Detroit Styel pizza restaurants and match size specifications of the original blue pans. Made in our US manufacturing plant from heavy duty anodized aluminum with DK finish, Detroit Style Pizza Pans from LloydPans will never rust, never need seasoning and will last for years. Dark coated pans tend to produce a little darker crust bake so you may need to adjust your temperature down or shorten your time. Permanent, non-toxic stick resistant coating for easy release and cleanup. Double thick flat rim adds strength and long-lasting durability. Nesting – 76° angle allows nesting when empty, saving storage space

Product Features

  • 8 inch by 10 inch by 2.25 inch deep Detroit Style Pizza Pan Used by commercial pizzarias
  • Hard-Anodized; Permanent, Stick-Resistant Coating is PTFE ; USA Made
  • No Pre-Seasoning Required or Recommended, Ready for Baking
  • Easy to bake with, easy to clean, easy to maintain
  • Heat safe to 700 degrees F

Comments

Anonymous says:

If you are even considering Detroit style pizza, get this pan! Excellent quality that produces superior results to all other options, I highly recommend it!After a few trips to various Detroit style pizza shops, I had to try the style at home myself. I first tried with some smaller 9″ round cake pans, and the pizza itself turned out good – but the pizza stuck to the bottom of the “non-stick” pans, and it was quite difficult to get them out with mostly squared off tools. I then moved on to rectangular cake pans that were also…

Anonymous says:

THIS is the pan you need to make Detroit-style pizza! Length:: 0:11 Mins As someone who was born in Detroit and has spent 54.5 of my 55 years in the Motor City, I have had more than my share of Detroit-style pizza. Buddy’s is without a doubt my favorite, with its crispy crust that’s made even more special by the caramelized brick cheese that seeps between the crust and the pan while the pizza is baking. OMG, it’s soooo good!In fact, Buddy’s pizza is so good that I never even dreamed of trying to make anything…

Anonymous says:

Makes a great lasagna pan too! Great Pan. I’ve made lasagna with this pan, and it turned out amazing. Crispier top with carmelized tomato sauce. No burnt lasagna pieces on the bottom (sauce on the bottoms before putting noodles. Ended up working better than my 9 x 13 Pyrex as a lasagna pan (I could fit more layers of sauce, noodles and ricotta spread than using my Pyrex). I’ve left a photo.The pan made a beautiful golden crust on the bottom. I could have made it crispy brown but opted out of doing. The Detroit…

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