Lodge P14P3 Pro-Logic Cast Iron Pizza Pan, ...

December 7, 2019 - Comment

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Product

Buy Now! $39.90Amazon.com Price
(as of April 19, 2020 9:37 am GMT+0000 - Details)

Seasoned 14″ round pan with loop handles features even, fast heating and excellent heat retention. Golden crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of .

Product Features

  • 14-inch cast-iron round pizza pan heats quickly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Side loop handles for a safe, secure grip when transporting
  • Hand wash only; cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
  • Measures approximately 16 by 15 by 2-1/2 inches
  • Limited lifetime warranty.Foundry seasoned, ready to use upon purchase

Comments

Anonymous says:

Best Dosas.. Do you always long for those crispy dosas… Well here is what you must get for those restaurant quality dosas. The heavy gauge retains and distributes heat well to give that perfect consistency in a dosa. I tried many skillets, but none of them come close to this. I must admit it was lot of work to seasoning this skillet. But was all worth it.

Anonymous says:

works great for Dosas ( Indian Crepes) I am in love with this Pizza pan. I purchased this to make Dosas ( Indian crepes). The pan is heavy and the right size I wanted. I have to say that I had some trouble initially making dosas as it was sticking to the pan.. But I applied oil to the pan first and it really helped after that! Now I use it everyday for making nice crispy dosas! I haven’t used it for pizza yet. I am highly satisfied with this purchase and it works very well for me.

Anonymous says:

Finally, the pizza crust I’ve been aiming for, thanks to this pan. I’ve been making homemade pizza for years. At first, we had to put up with disastrous, soggy crust made in regular pans. I upgraded to the kind of pizza pans with holes in the bottom, which was better – crust was crispy (crunchy might be the better word), but still not quite the perfect crispy/chewy combination that my brother-in-law gets with his custom-made backyard wood-fired brick pizza oven – the standard I’ve been aspiring to all these years. I tried a pizza stone for awhile and was…

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