The KettlePizza Basic is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven. KettlePizza Basic Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills Turn your charcoal grill into a pizza oven.
Buy Now!$139.95Amazon.com Price (as of April 19, 2020 9:37 am GMT+0000 - Details)
The KettlePizza Basic is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven. KettlePizza Basic Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills Turn your charcoal grill into a pizza oven. View larger KettlePizza maintains constant, high heat. View larger Stainless steel sleeve fits 18.5″ – 22.5″ charcoal grills. View larger
Turn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn’t need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.
There’s no need for a door; works just like a pizza oven. View larger Make delicious custom pizzas on your charcoal grill
Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.
How KettlePizza Works
Everyone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.
KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.
Achieve Temperatures up to 900 Degress with No Door Needed
The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.
Wondering why there is no door? With KettlePizza, there is no reason for one–after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what’s cooking.
Cook More Than Just Pizza
The KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a “double stack”. This will double the cooking surface of your traditional kettle grill.
Choose the KettlePizza Pizza Oven Kit that’s Right for You Basic Kit Deluxe Kit Deluxe USA Kit 1x 304 Stainless steel pizza oven sleeve for 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ Aluminum pizza pan Stainless steel hardware 1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ pizza pan Stainless steel hardware 1x 15″ Hand crafted Cordeirite pizza stone 1x Wooden pizza peel 1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles 2x Wood handles with stainless steel standoffs 1x Hi-temp thermometer 1x 14″ pizza pan Stainless steel hardware 1x 15″ Hand crafted Cordeirite pizza stone 1x Aluminum pro pizza peel with hanging S clip
Grill not included
KettlePizza is a registered trademark of KettlePizza LLC Weber is a registered trademark of Weber-Stephen Products LLC KettlePizza is not affiliated with Weber-Stephen Products LLC
Patents Pending
Product Features
Transforms 18.5″ or 22.5″ kettle grills into a pizza oven
Heat remains stable because lid does not need to be removed to access food
Made of 20 gauge, 304 grade stainless steel. Made in USA
Kit includes stainless sleeve, handles, thermometer and aluminum pan
… feel I can honestly make grilled pizza just as good WITHOUT it After using this a few times I feel I can honestly make grilled pizza just as good WITHOUT it! Simply put your dough on a pizza stone on your kettle grill and it pretty much comes out as good without spending $125 on this item. Sure, this thing looks cool when you add it to your kettle. But the price of this thing is outrageous for what you get. Then they try to tell you that you need an additional $125 baking steel griddle lid to make it the heat stay closer to the pizza…..which SHOULD…
WOW!!!!!!! I have been going back and forth on this purchase for a while, finally pulled the trigger and am glad I did. Set up was a breeze took about 10 mins. . Just fired it up and was shocked how it worked. I started with a chimney of kingsford charcoal let that get hot dumped into C shape as owners manual recommends, placed another pile of coals on top of that put on lid and let it heat up within minutes thermometer registered 500 opened lid put 3 pieces of hard wood logs in cover back on let it fire…
On a budget Wood Fired Pizza, IT WORKS! with some help… This is a excellent product if you want to do pizza on your weber kettle. I am doing 14″ pizza, that comes out with that great WFO taste, and they cook from 2 to 4 minutes. HOWEVER!!! YOU MUST BUY THE KETTLE BAKING STEEL!!! Without the steel the tops of the pizza will not be cooked. If you are on a tight budget, double or triple line the webber lid with heavy aluminum foil. Learning to use the KP takes lots of practice and experimentation! You will burn a lot of crusts. I have…
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… feel I can honestly make grilled pizza just as good WITHOUT it After using this a few times I feel I can honestly make grilled pizza just as good WITHOUT it! Simply put your dough on a pizza stone on your kettle grill and it pretty much comes out as good without spending $125 on this item. Sure, this thing looks cool when you add it to your kettle. But the price of this thing is outrageous for what you get. Then they try to tell you that you need an additional $125 baking steel griddle lid to make it the heat stay closer to the pizza…..which SHOULD…
WOW!!!!!!! I have been going back and forth on this purchase for a while, finally pulled the trigger and am glad I did. Set up was a breeze took about 10 mins. . Just fired it up and was shocked how it worked. I started with a chimney of kingsford charcoal let that get hot dumped into C shape as owners manual recommends, placed another pile of coals on top of that put on lid and let it heat up within minutes thermometer registered 500 opened lid put 3 pieces of hard wood logs in cover back on let it fire…
On a budget Wood Fired Pizza, IT WORKS! with some help… This is a excellent product if you want to do pizza on your weber kettle. I am doing 14″ pizza, that comes out with that great WFO taste, and they cook from 2 to 4 minutes. HOWEVER!!! YOU MUST BUY THE KETTLE BAKING STEEL!!! Without the steel the tops of the pizza will not be cooked. If you are on a tight budget, double or triple line the webber lid with heavy aluminum foil. Learning to use the KP takes lots of practice and experimentation! You will burn a lot of crusts. I have…