The KettlePizza Deluxe USA is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven. Includes pizza stone and aluminum pizza peel. KettlePizza Deluxe USA Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle
The KettlePizza Deluxe USA is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven. Includes pizza stone and aluminum pizza peel. 
KettlePizza Deluxe USA Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills 
Turn your charcoal grill into a pizza oven. View larger
KettlePizza maintains constant, high heat. View larger
Stainless steel sleeve fits 18.5″ – 22.5″ charcoal grills. View larger
Turn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn’t need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.
There’s no need for a door; works just like a pizza oven. View larger
Make delicious custom pizzas on your charcoal grill
Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.
How KettlePizza Works
Everyone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.
KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.
Achieve Temperatures up to 900 Degress with No Door Needed
The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.
Wondering why there is no door? With KettlePizza, there is no reason for one–after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what’s cooking.
Cook More Than Just Pizza
The KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a “double stack”. This will double the cooking surface of your traditional kettle grill.
Choose the KettlePizza Pizza Oven Kit that’s Right for You Basic Kit Deluxe Kit Deluxe USA Kit 
1x 304 Stainless steel pizza oven sleeve for 22.5″ kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14″ Aluminum pizza pan
Stainless steel hardware 1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14″ pizza pan
Stainless steel hardware
1x 15″ Hand crafted Cordeirite pizza stone
1x Wooden pizza peel 1x 304 Stainless steel pizza oven sleeve for 18.5″ and 22.5″ kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14″ pizza pan
Stainless steel hardware
1x 15″ Hand crafted Cordeirite pizza stone
1x Aluminum pro pizza peel with hanging S clip
Grill not included
KettlePizza is a registered trademark of KettlePizza LLC
Weber is a registered trademark of Weber-Stephen Products LLC
KettlePizza is not affiliated with Weber-Stephen Products LLC
Patents Pending
This is a well-thought-out and nicely-made product. The unit itself is nice, hefty stainless steel. Not heavy though. With the grate and the stone, it’s still easy to lift off. The aluminum peel is very nicely made too. It’s thinner than my bamboo peels, so it slides up under the pizza easier. I guess time will tell on the stone, but it looks nice.Assembly was easy with just finger-tightening of a few wing nuts, though the manual had some typos and could have been written better.I was easily able to get to 700 degrees and…
Fun, Yummy, Healthy Alternative to Pizza Chain “Pizza” I’ve been looking at the various pizza oven kits off and on for a few months. Of the options available, KettlePizza looks to be the most complete kit with the most reviews and how-to guides and videos online. I’m a DIY kind of guy and really considered making my own KettlePizza clone using flashing, but not owning a plasma cutter, couldn’t figure a way to make the necessary cuts. I finally bit the bullet and ordered the Deluxe USA Kit from Amazon for same day delivery.The…
Fun to use! Because it’s winter in MN, we have only used this once since I gave it to my husband for Christmas. However, it was very easy to use and we made a fabulous pizza! Nice and crunchy on the crust. I did turn the pizza during the cooking to get it evenly done. I’d suggest using a crust recipe that has only a little yeast (1/2 tsp for 1 c flour) for one medium pizza. That means it will not try to rise too much. The pizza stone that is included is much thicker than our regular one; it does get hotter…