Old Stone Oven Round Pizza Stone

January 7, 2020 - Comment

Pizza night is a weekly festivity in your household, and it doesn’t take place without this 16” round pizza Stone. The Stone is made to evenly distribute heat and provide a soggy-free center, helping to procure the pepperoni pie of their dreams. It’s also got ridges on the bottom that make it easy to pick

Buy Now! $38.99Amazon.com Price
(as of April 19, 2020 9:37 am GMT+0000 - Details)

night is a weekly festivity in your household, and it doesn’t take place without this 16” pizza . The Stone is made to evenly distribute heat and provide a soggy-free center, helping to procure the pepperoni pie of their dreams. It’s also got ridges on the bottom that make it easy to pick up and set down. The best part? The baking stone’s Symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy pizza night crowd. And don’t stop with just the zap. This Stone can be used to evenly cook bread, pastries and even vegetables.

Product Features

  • Makes restaurant quality pizzas, bread, pastries and vegetables
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Absorbs heat and transfers it evenly
  • Recommended for up to 500 degrees in a standard home oven

Comments

Anonymous says:

Foul chemical smell even after 3 uses and thorough cleaning with water only. Have to throw it away. Unbelievable!! Supposedly the # 1 (Amazon Recommended) pizza stone on Amazon…it is a horrible product or mine is defective. When I preheated it the 1st time to 400, I noticed a foul odor coming from my oven (Like burning glue)…I wrote it off as the curing process…Pizza tasted fine. 2nd time I used it, there was some smoke, and I presumed it was maybe oil from the 1st pizza, but still a foul chemical smell in the smoke. Now heating it up for the third time there is (still) a foul…

Anonymous says:

Chemical smell permeating from stone Never write reviews but feel this product definitely was not sold as described. After 3 uses the smell permeating off this stone is enough to clear the house of all occupants. Don’t know how this item is sold to be food safe when it makes the dough taste like a chemical injection. Will have to really read the un paid reviews next time. Hope this helps someone

Anonymous says:

Love it!!! I love this thing. I’ve had it for several weeks now and have used it a number of times for both bread and pizza. This was the last thing I needed to make homemade pizza that I am really happy with. I had been using a metal sheet pan to bake on before this and had always been disappointed with the crust. Not anymore! The item is fairly heavy and well-made. I expect to get many years of use out of it

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