Ooni 12″ Perforated Pizza Peel

February 23, 2020 - Comment

Highlights:Material : AluminumColor : Black/SilverHandle Material : NylonDo not use this utensil for storage and processing of acidic, alkaline or salty foodHand wash onlyDo not leave the peel exposed to high temperatures for extended periods of timeStore indoorsAvoid abrasive cleaning materials Product Features Designed for cooking pizzas up to 12 inches wide, our perforated aluminum

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(as of April 20, 2020 5:42 am GMT+0000 - Details)

Highlights:Material : AluminumColor : /SilverHandle Material : NylonDo not use this utensil for storage and processing of acidic, alkaline or salty foodHand wash onlyDo not leave the peel exposed to high temperatures for extended periods of timeStore indoorsAvoid abrasive cleaning materials

Product Features

  • Designed for cooking pizzas up to 12 inches wide, our perforated Ooni 12″ Perforated Pizza Peel is a high-quality, peel for sliding, turning and retrieving pizzas from your oven with ease.
  • Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a perfectly cooked pizza every as steam is able to quickly evaporate and excess flour falls away from the pizza base.
  • A super-sleek, hard anodised coating provides increased corrosion resistance and a hyper-smooth surface to guarantee a seamless experience when launching and retrieving pizzas.
  • Oven Compatibility: Ooni 3, Ooni Koda, Ooni Pro, Ooni Karu.

Comments

Anonymous says:
February 23, 2020 at 2:22 pm

Must have! If you have an Ooni or other hot pizza oven this pizza peel is a game changer. The perforations help eliminate the burned cornmeal and residue from you pizza stone. This pizza peel has made my cooking pies more successful and enjoyable

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Anonymous says:
February 23, 2020 at 2:24 pm

Good, but could be better. Good peel, but could be better. The handle felt a little cheap (plastic), but the peel itself overall does the job.

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Anonymous says:
February 23, 2020 at 2:30 pm

Just so-so. Works fine. It’s great for taking pizza out of the over but not as much putting it in since topping fall through the vents and dough sticks. We use a wooden paddle for putting pizza in the oven the this one for turning and pulling pizza out.

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