Outdoor cooking should be limited only by your imagination – not your grill. Phenomenal large pizzas, roasted joints of meat, seared vegetables or even fresh bread. Flame-cook epic meals in the outdoors by using wither wood, charcoal, pellets or gas as fuel. Whatever you’re cooking, whatever your fuel, achieve the exceptional with Ooni Pro. Fire
Outdoor cooking should be limited only by your imagination – not your grill. Phenomenal large pizzas, roasted joints of meat, seared vegetables or even fresh bread. Flame-cook epic meals in the outdoors by using wither wood, charcoal, pellets or gas as fuel. Whatever you’re cooking, whatever your fuel, achieve the exceptional with Ooni Pro. Fire up with your choice of fuel and reach temperatures up to 932°F (500°C), adjusting the oven heat using Ooni Pro’s dual air flow control. Cook Neapolitan-style pizza in just 60 seconds, or use the broad oven opening and spacious cooking surface to bake and grill with a range of cookware.
Features
The oven features brushed stainless steel body with ceramic fiber insulation & birch wood door handle, and weighs 48.5lbs. The insulated steel body and stone baking board mean optimum heat retention and is ready to cook in 20 minutes. The oven can cook 16-inch wide pizzas. The oven is flexible which means you can cook with wood and/or charcoal, and convert to pellets or gas using the Pellet Burner for Ooni Pro or Gas Burner for Ooni Pro.
Is the firebox cover made to take the heat ? I hope I didnât spend $600 for a bad product . I just lit mine for the first time and it did not take but two hours for a few welds in the fire box cover to let go and allow the insulated cover seem to open up. I have confidence that they will make it right. The unit looks awesome . I will wright again to let all know if they send new cover and if it can take the heat. I will give it a three star for now but it is definitely a 5 star if they make it right. They did make it right great customer…
So far we love this pizza oven So for those of you, who enjoy a great pizza that you make at home, look no further than Uuni. We purchased this oven with the wood pellet conversion kit and could not be happier. The oven fires up to full heat after about 20 minutes of warm up (buy a good quality hand torch to ignite the pellets). Then it comes down to your skills with the pizza itself. You will need two good pizza paddles and cornmeal to keep the pizzas sliding on and off in the oven. Trust me; do not expect an amazing…
Be careful, addiction ahead! Although we struggled a bit to get the feeling correct (you can buy the gas burner at their website), we’ve gotten a TON of use out of the “Ooni” or Unni pizza oven. If you’re new to pizza stones, it’s a medium sized deck and at 16″ makes a 10 or 12″ pizza very easily. I’ve learned that turning on the gas 30 minutes before making the pizza creates a pizza in about 70 seconds. I normally spit it 2-4 times to avoid burning. It’s small enough to move easily which means it’s not as consistent…