Pizza Stone for Best Crispy Crust Pizza, Only ...

January 9, 2020 - Comment

What is Thermarite and Why does it Make the Best Pizza Stone? Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last ► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities ► Thermarite Absorbs More

Buy Now! $49.95Amazon.com Price
(as of April 19, 2020 9:37 am GMT+0000 - Details)

What is and Why does it Make the ?

Get the Best Crispy Crust with a Pizza Stone that is to Last
► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
► Thermarite Absorbs More Moisture -Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
► Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell – Cast Elegance’s Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill
Brick Results at Home for a fraction of the cost of a professional brick
– Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

Includes:
One Pizza Stone – 14″x16″ Rectangular x 5/8″ Thick, Use and Care instructions, One 4″x5″ (Use for easy cleanup and food creation) and Recipe

Our Proprietary Thermarite makes this the best pizza stone
► Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
► Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone – It is ready for you to use right out of the box

100% Satisfaction Guaranteed – We’ll work to resolve any issue you have
These won’t last long!
Click the “Add to Cart” Button at the Top of This Page!

Product Features

  • ► The Best Crispy Crust – Thermarite absorbs more moisture -superior heat retention & transfer
  • ► Thermarite is engineered to last with better durability, strength & superior thermal shock
  • ► Use on Ovens & Grills – Thermarite shields the pizza from the intense heat of the grill
  • ► Certified Safe – US FDA, European Union, German Food Code, RoHS. . . ► Does not smell
  • ► 14″x16″ Rectangle Stone & Use & Care Instructions + Bonus 4″x5″ Scraper + Free Recipe Ebook

Comments

Anonymous says:

This is the best pizza stone I have ever owned This is the best pizza stone I have ever owned. Got tired of buying the thin stones at local stores as they would tend to last a year or less before breaking even though I took very good care of them. This thicker stone really does a nice job at getting the bottom crust evenly browned and my interest in homemade pizza has returned and I am very pleased with the results after just a few ‘re-learning how’ attempts. Stone arrived in perfect condition and was packaged extremely well. The…

Anonymous says:

Fabulous stone! LOVE supporting American, family-owned companies! Not an import! We were hesitant to spend the extra money but we’re glad we did to support this business.This stone seems very durable although I haven’t bumped it or dropped it. I keep it in my oven during baking other things even if I’m not using it. I’ve baked homemade pizza on it several times without any sticking! I bake pizza in my oven with the setting as high as I can set it which I believe is around 550-575 degrees. Always crisp crust and pizza is done all the way through in spite…

Anonymous says:

Best Pizza Stone by far I’ve been making homemade pizza for more than 10 years, using a regular round pizza stone. When I was searching for a larger stone, I found this 14×16 Cast Elegance stone on Amazon. It absolutely turns out the best pizza I’ve ever made. The crust is nicely crisp on the bottom and the pizza bakes more evenly. Because the stone is porous, it absorbs moisture from the pizza dough, which is what makes the crust so crisp. I also love the larger rectangular shape. It’s a lot easier to transfer…

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