Pizza Stone for Best Crispy Crust Pizza, The Only ...

January 11, 2020 - Comment

What is Thermarite and Why does it Make the Best Pizza Stone? Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last ► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities ► Thermarite Absorbs More

Buy Now! $48.95Amazon.com Price
(as of April 19, 2020 9:37 am GMT+0000 - Details)

What is Thermarite and Why does it Make the ?

Get the Best Crust with a Pizza Stone that is to Last
► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
► Thermarite Absorbs More Moisture -Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
► Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell – Cast Elegance’s Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on Ovens and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill
Brick Oven Results at Home for a fraction of the cost of a professional brick oven
Certified – Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

Includes:
One Pizza Stone – 16″ x 5/8″ Thick, Use and Care instructions, One 4″x5″ (Use for easy cleanup and food creation) and Recipe

Our Proprietary Thermarite makes this the best pizza stone
► Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
► Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone – It is ready for you to use right out of the box

100% Satisfaction Guaranteed – We’ll work to resolve any issue you have
These won’t last long!
Click the “Add to Cart” Button at the Top of This Page!

Product Features

  • ► The Best Crispy Crust – Thermarite absorbs more moisture -superior heat retention & transfer
  • ► Thermarite is engineered to last with better durability, strength & superior thermal shock
  • ► Use on Ovens & Grills – Thermarite shields the pizza from the intense heat of the grill
  • ► Certified Safe – US FDA, European Union, German Food Code, RoHS. . . ► Does not smell
  • ► 16″ Round Stone + Use & Care Instructions + 4″x5″ Scraper + Recipe Ebook

Comments

Anonymous says:

Perfect Pizza Stone I’ve had this pizza stone for just over a year now. I wanted to wait until I had really used it before writing a review. I bought it at the same time I bought a new gas grill with the intention of mainly using it on that. While the pizza stone works perfectly, my grill is a little weak so I have moved almost exclusively to using my electric oven.I’ve tried all sorts of crusts: pre-made, flat breads, refrigerated dough, frozen dough, homemade dough, par-baked frozen crusts, and on…

Anonymous says:

Crisp, evenly-cooked pizza crust This pizza stone is great. I’ve never used one before so I don’t know how it compares to others, but this one makes a crisp, evenly-cooked crust. I was reluctant to spend $40 for something that’s specifically used for baking just one thing, but the crusts of the pizzas that I had baked on our old pizza pan were always a little soggy. The difference between the way that the crust turns out on this stone is remarkable. The man who sells the stones has been extremely helpful. The stone itself…

Anonymous says:

The BEST Pizza Stone I have been using pizza stones for over 30 years and recently I wanted to make my pizzas on the BBQ however my old pizza stones could not be used over direct heat. Because of the great reviews and the data indicating that the stone could be used over direct heat on the BBQ, I purchased it and was more than pleased. The crust was the crispest I have ever produced and with the same recipe. This proves that the stone DOES make a difference. I won’t be making pizza for a while now as I made 4…

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