Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza ...
If you’ve ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love. Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to
(as of April 19, 2020 9:37 am GMT+0000 - Details)
If you’ve ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.
Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop’s gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.
The oven’s heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it’s time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.
With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.
HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.
PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.
PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat.
PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.
CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.
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- Bake restaurant-quality homemade pizza on your gas stovetop
- Pre-heats to hotter than a conventional oven in under 15 minutes, up to 600F
- Cooks pizza in only 6 minutes
- 12″ hollow-core Cordierite pizza stone distributes heat evenly for a perfect, crispy crust every time
- Constructed of a sturdy Steel base and vented Hood, includes built in thermometer
- Door keeps heat in while cooking, silicone handle slides it safely open and closed
- Fits most but not all gas stovetops, not compatible with electric ranges
Great Pizza Oven I get great results from this oven. The trick to it is not to follow the directions given or you will burn the bottom of the crust. For best results pre-heat the oven over a low flame to let the stone heat up slightly. When you put the pizza in turn the flame up to high and the top and bottom of the pizza will cook at the same rate. This has never failed for me and we have enjoyed some amazing pizzas.
Essential Pizza Crafting Tool Quickest easiest thin crust maker we own! We do large thick crusts in or ‘normal’ oven and tasty perfectly wood fired goodness in our Green Egg but if you want a quick reasonably sized excellent treat in minutes this is the tool! The Green Egg takes an hour to stabilize the temp while the oven can’t get hot enough to properly crisp the crust and that’s where this thing excels. We can pop it on our gas stove, turn the burner up high, start rolling the dough and grating the cheese and in 10-15…
Learning curve but worth it! Like others have said, there is definitely a learning curve when putting the pizza oven together and actually using it. However, each time I use it, the results are better! On my stovetop, it heats up to 500 degrees in under 10 minutes, and to about 650 in 15 on the “power burner”. The first time I used it, I made a thin crust frozen pizza and it went ok…I got nervous and took it out a little too early and did not have the proper tools to make the job easy. I ended up repurposing a…